Sweet pastries Ref. 12205

Ferm. Traditional Mini Butter Croissant 22g

The perfect harmony between its flaky texture and a soft butter taste that give it a characteristic aroma and colour. An indispensable classic in the assortment of any establishment of catering business. 20% butter.
  • Delicium
  • Already Painted
  • Butter, yellow dough
  • Already fermented

Technical details

  • Net weight 22 g
  • Long 5.4 cm
  • Quantity per box 4 Kg
  • Boxes per pallet 10 x 7
  • Boxes per pallet 70 boxes
  • Baking temperature 180 ºC
  • Defrosting time 30 min
  • Baking time 12-14 min

Butter that follows the standards of the highest pastries with a very touch of our land: a very characteristic yellow crumb.

Already Painted