Sweet pastries Ref. 12205

Ferm. Traditional Mini Butter Croissant 22g

The perfect harmony between its flaky texture and a soft butter taste that give it a characteristic aroma and colour. An indispensable classic in the assortment of any establishment of catering business. 20% butter.
  • Delicium
  • Already Painted
  • Butter, yellow dough
  • Already fermented
  • RSPO certified

Technical details

  • Net weight 22 g
  • Long 5.4 cm
  • Quantity per box 4 Kg
  • Boxes per pallet 10 x 7
  • Boxes per pallet 70 boxes
  • Baking temperature 180 ºC
  • Defrosting time 30 min
  • Baking time 12-14 min

Products that meet the requirements required by RSPO certification, sustainable palm oil, ensuring the use of oil that comes from certified sources.

Butter that follows the standards of the highest pastries with a very touch of our land: a very characteristic yellow crumb.

Already Painted