Sweet pastries Ref. 12205

Traditional Mini Butter Croissant 22g

The perfect harmony between its flaky texture and a soft butter taste that give it a characteristic aroma and colour. An indispensable classic in the assortment of any establishment of catering business. 20% butter.

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Delicium
Butter, yellow dough
Already fermented
RSPO certified

Technical details

Net weight 22 g
Long 5,4 cm
Quantity per box 4 Kg
Boxes per pallet 10 x 7
Boxes per pallet 70 boxes
Baking temperature 180 ºC
Defrosting time 30 min
Baking time 12-14 min

Products that meet the requirements required by RSPO certification, sustainable palm oil, ensuring the use of oil that comes from certified sources.

Butter that follows the standards of the highest pastries with a very touch of our land: a very characteristic yellow crumb.