The (almost) perfect croissant exists

Butter is one of the most used products in confectionery and it is easy to find the reasons why: because of its incomparable flavor, because it provides a special texture to the doughs (it allows to obtain the thin and crunchy layers that, for example, a delicious croissant with dough puff pastry) or for its bright and attractive color. There are many reasons, and varied, because butter is, in itself, an ingredient that makes a difference.

Butter seduces by its particular aroma and flavor, either with a good pasta dish, with baked fish, or with chicken. For that reason, the most gourmand people are in luck: a delicious croissant is now on the market that makes butter its main characteristic. The Intense croissant, pure pleasure.

What is different from a traditional croissant, or a mini chocolate croissant, which are great classics in any establishment? Mainly, that the Intense croissant belongs to a range of premium pastries that also wants to satisfy the most demanding palates. Consequently, this croissant reveals layer by layer, bite by bite, its magic: what makes it so special.

There are four aspects that, of course, give it a unique personality.

First of all, this exquisite croissant is made with sourdough that gives it a delicious nuance and fluffy texture. Second, that it has high percentages of butter that make it a product as select as it is elegant (your customers will never have tasted anything like it). Third, that its intense lactic notes and complex aromas make the experience of eating it the gateway to a world full of sensations. Finally, its attractive golden and shiny appearance (it is previously painted with egg) makes it stand out in your exhibition.

Thanks to its slow and careful rolling, the Intense croissant welcomes unique aromas and flavors, very different from those of any other similar product. This process, marked by pampering and excellence, also results in a high quality, crunchy and meticulous puff pastry.

Moreover, did you know about its manual training? In the traditional pastry style, each of the Intense croissants are flipped into the air. For that reason, none of them have the same size or appearance. The authenticity of the Intense croissant is reflected in its differences; you will not eat a similar croissant.

Whether you have a cafeteria, a bakery or a bakery oven, a product like the Intense croissant never goes out of style, so your customers will not be able to decline it. Thanks to frozen bakery doughs, which allow a product to retain all its qualities with the highest possible quality until the moment of defrosting it and hitting it in the oven, you have never had it so easy to get it.

Croissant Intense, a unique and incomparable flavor

We find more data to feed the desire to try the incomparable Intense croissant. For example, it is made with 24% yellow butter. This ingredient also gives the crumb an intense color and a delicious flavor. On the other hand, the fact that it is made with active sourdough makes its crumb also especially tender and succulent. This also allows it to stay fresh for a longer time and have a greater durability. Finally, its unmistakable aroma stands out not only by the butter, but also by its delicate aromatic caramel notes. Its enveloping flavor persists in the mouth and it will not leave anyone indifferent.

Many people are wary of whether the perfect croissant exists. However, there are many possibilities about they change their mind with the Intense croissant. Effectively: the (almost) perfect croissant (of course) exists.