Tempt your customers with the great feeling of the season. Taste and innovation in equal parts.  

Due to its name you might think that the Napolitana comes from Naples, but its origin is a mystery. In fact, it is considered that its most immediate counterparts would not be Italian sweets, but French ones and, specifically, the famous 'pain au chocolat'. However, wherever the Napolitana comes from, what is clear is that it is a product that always triumphs in a bakery, cafeteria or oven. It's easy to see why.

Currently, thanks to the frozen doughs for bakery, it is really simple and profitable to have Napolitanas in any business. They are made with care and with the best ingredients, with an equally exquisite sweet or salty filling. When they are frozen, their characteristics remain intact until the moment they are hit in the oven and offered to the customers. The frozen doughs, thus, allow you to have the type of product that suits you best in your display with all the guarantees of quality, flavor and texture. It is easier than ever to access these tasty products with the possibilities offered by the distribution of frozen pastries.

However, let's not divert from the topic: the Napolitana. Taking into account how easy it is to have them in your establishment, which ones to choose is the next question you should ask yourself. Although initially we may think that the winners are the sweets, such as the Large Chocolate Napolitana or the Large Custard Napolitana, there is an increasing demand for salty flavors such as the Ham & Cheese Napolitana (ham and cheese) or the Assorted  Mini Napolitana (tuna, sobrasada, salmon...) ideal for snacks.

It should be remembered that the Napolitana is a piece of fluffy and puff pastry, similar to the croissant, but with a different appearance, since in the case of the Napolitana its shape is rectangular and flat. With a delicious decoration on top (pieces of almonds, peanuts or grated cheese) and a few touches of egg, its bright and appetizing appearance is capable of seducing almost everyone. Nevertheless, what happens if its filling moves away from everything you have tasted and immerses your client in a new and unknown world of flavors? This is what happens with the great protagonist of the moment: the Caramel Napolitana.

An explosion of flavors

Caramel Butter Napolitana is the big sensation of this season. It is made with a 29% of traditional butter in the dough, the aroma that it gives off after baking is capable of attracting the attention of anyone who is walking through your pastry shop, cafeteria or oven, who will be immediately attracted to this piece of so highly refined pastries.

If there is one thing that really makes this delicious Caramel Napolitana different, it is the filling. Its exquisite filling of real caramel cream with a subtle salty touch will be a delight for your customers.  It is bathed with egg and decorated with chopped peanut grains, so each bite of the Caramel Butter Napolitana will become an explosion of flavors, as incredible as it is pleasant. The most irresistible duo is also formed by the Custard and Cacao Butter Napolitana, both options are perfect for the most demanding customers.

The thin butter of Caramel Napolitana is made in a traditional way from fresh milk cream which is beaten for hours. It comes from cows that are fed in winter with natural grass, so its cream color tonality and its aroma of milk are reflected on each piece of sweet pastry. Simply sublime.

If you want to add a special touch to your display, try the new fillings such as the Caramel Napolitana. They will not go unnoticed, but they will differentiate you from the competition and will captivate a consumer who is increasingly looking to be surprised and feel new experiences. Breaking the routine with new flavors has never been so easy or so delicious.