Sweet pastries Ref. 13279

Ferm. Suprême Traditional Butter Croissant 80g

A croissant of exceptional quality and made with butter, which gives it that golden colour, aroma and characteristic flavour that uses the whole French puff pastry tradition. An especially flaky crisp texture and intensely flavoured. They come fermented and egg washed. 24% butter.

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Delicium
Already Painted
RtB_Ready to Bake
Butter, yellow dough
Handmade
Already fermented

Technical details

Net weight 80 g
Long 10 cm
Quantity per box 60 u.
Boxes per pallet 8 x 7
Boxes per pallet 56 boxes
Baking temperature 180 ºC
Defrosting time 30 min
Baking time 15-17 min

With all the indulgence, care and detail of the know-how of expert hands.

Butter that follows the standards of the highest pastries with a very touch of our land: a very characteristic yellow crumb.

Already Painted