Summer burger, a pleasure to enjoy the summer
Summer is that time of the year in which you (always) want to eat out of home. However, what can we take to the beach, to the pool or to the field? Foods that are easy to transport and that, of course, are delicious. With the following hamburger buns, it will be easier than ever to get it.
The high temperatures arrive, and it multiplies the desire to get out of the house and enjoy the outdoors. What to take for lunch or dinner out? What we can order on a terrace while we enjoy the night? There are many options available, although one of the most delicious is a good hamburger.
Hamburger fever is associated with the United States, but it is true that in Europe they are increasingly one of the most successful foods, and they can be found in many establishments. The hamburgers, in addition, can also be prepared at home. Of course, whether in one place or another, what really makes them become a star product is the bread.
If you have an establishment where you sell hamburger bread or, directly, hamburgers, you should know that frozen doughs are a success. These allow to have different types of breads (classic, premium, with cereals and seeds) in an easy and simple way. In addition, frozen pre-baked bread allows that all the characteristics of the food are preserved, with all the necessary quality criteria. Nowadays, it is possible to have a hamburger bun with sourdough that is as delicious as it is healthy.
However, (and the question is logical), what kind of bread we should choose to create a tasty burger? Today you can find many and varied breads, each of them is decisive in order to the meat and seasoning rise to the next level.
Hamburger buns, what should we choose?
Many people say that there are as many hamburger buns as types of consumers. So that, some people love the classic and do not change it for anything, while others always like to try something different or more exotic.
The good thing is that now it is very easy to choose. In the variety, they assure, is the taste:
- The usual bread. White, with a soft crumb and a thin and crunchy crust; this type of bread, of course, round, is the one of a lifetime: the one that is associated, just by looking at it, with hamburgers. Thanks to its composition, it is perfect both in terms of texture and in terms of crust to enjoy each bite. Thus, it becomes in that option that never goes out of style for people who seek, above all, "the usual".
- Squishy and irresistible. Some hamburger buns are softer and made with a touch of olive oil or butter that gives them a more special flavor. Thanks to their characteristics, they are especially ideal for children and the elderly. Moreover, if they are also painted with eggs and offer a bright golden color, they are capable of capturing all eyes.
- Glass bread. The glass bread is one of the most iconic and they are also a trend. Why? Because it is made with 100% natural ingredients, olive oil and sourdough. Its crisp and airy texture and its great flavor make it unmistakable. In addition, nowadays this type of bread can be pre-cut, which makes it even more seductive so as not to waste a single minute. Furthermore, when hunger is pressing, there is no doubt that you have to take advantage of as much time as possible.
- The most exotic, with sesame and seeds. Some hamburger buns can be covered with sesame and seeds, something that gives it a different touch and gives it an attractive appearance and a very particular flavor. In addition, they are also very tender and easy to eat. Today, the options are practically limitless and can include, in addition to sesame, rich poppy seeds.
- Formats for all tastes. There is such a variety in hamburger buns that they can also be found in mini format, which makes them very easy to eat in one bite and as an aperitif. It is not only that: did you know that there are mini hamburger buns with different colors and flavors (which are made, of course, with natural ingredients)? There the success and the surprise factor are assured and each one of them allows you to enjoy a different experience.
- Andalusian style. Hamburger meat is so versatile that it also fits in “molletes”, one of the classic Andalusian products. With a floured crust and uneven format, these products have a fluffy crumb and a mild flavor that makes them a good alternative to enjoy a hamburger. Moreover, it is widely used for breakfasts with oil and tomato. A very local option, and equally delicious.
