Ode to lunch: why should you include the orchard bread in your establishment?
In the Basque Country, there are the pinchos. In Andalusia, tapas. In other places, such as Valencia, it is more popular the called “esmorçaret”. In that sense, the “ermorçaret” tastes differently with products such as the orchard bread.
Each region has its own idiosyncrasies. In the north, for example, there are plenty of dishes to combat low temperatures, while the south is known for the tapas (which are usually served with drinks; all of that is linked to the art and the flavor. However, if there is something that crosses a country, from one side to another, it is the culture of lunch.
Although lunch is closely associated with Valencia (where it is called “esmorçaret”), the truth is that this break, between breakfast and lunch, it is considered one of the most important of the day. Why? Because, after breakfast, the body still needs energy to cope with the long morning. Moreover: the intake of healthy food in moderate quantities, every two or three hours, it also helps to not feel an empty stomach and, curiously, to control the appetite. If you make the “esmorçaret”, you will not be so faded and, consequently, you will avoid the binges.
If you have a cafeteria, a bakery, or a hospitality establishment, there is a differentiating product to succeed at lunches: the orchard bread. It is very easy to incorporate it into your business, since frozen doughs allow you to have an endless number of products in a very profitable and simple way. In the first place, you only have to defrost and heat it in the oven (without wastage). Secondly, thanks to the frozen bakery doughs or frozen catering doughs, you can get a food that preserves its intact flavor, texture and appearance qualities. Without a doubt, buying frozen bread is a safe bet for your business.
The tasty characteristics of the orchard bread
Why is the orchard bread an ideal bread for lunch? Because, like other items in the water gamma, it follows a careful Mediterranean tradition. Generation to generation, it has been based on care and patience to shape a product. For that reason, it is exquisite in terms of flavor, texture and rustic appearance.
The orchard bread is ideal for making sandwiches, the perfect size for a good lunch. In addition, its alveolate crumb and its incomparable flavor make it a perfect bread to accompany any type of food, which makes it especially versatile with the endless options for lunch that exist today. It is also a very special product for those people who take the crumb out of the sandwich because they prefer a lighter and easier to eat bread; in this bread they will find an ally.
The orchard bread is crunchy, and with great hydration, so that, it have a much longer shelf life. For the same reason, the orchard bread maintains its same appearance for a longer time with a delicious rustic artisan appearance, floured on top, which attracts the attention of any curious look. It is perfect for catering, and also for selling to the customers who want to prepare lunch themselves.
In addition, the orchard bread can go along with a menu that it is cut into slices. The large alveolate is very attractive and differentiates it from other breads it at first glance, so bringing it to a diner's table is quite a declaration of intent: you will not be able to resist trying it.
The orchard bread is the product that you did not know you wanted, but that you definitely need in your business.
