Sweet pastries Ref. 12180

Mini Chocolate Margarine Ferm. Croissant 30g

A croissant with an artisan appearance with a uniform puff pastry, highly defined and crispy, with a thin and crispy exterior texture and a very soft and spongy interior with a generous filling of cocoa cream with hazelnuts. 35% filling.

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Classics
RtB_Ready to Bake
Already fermented
RSPO certified

Technical details

Net weight 30 g
Long 7,5 cm
Quantity per box 220 u.
Boxes per pallet 10 x 5
Boxes per pallet 50 boxes
Baking temperature 180 ºC
Defrosting time 30 min
Baking time 12-15 min

Products that meet the requirements required by RSPO certification, sustainable palm oil, ensuring the use of oil that comes from certified sources.