Sweet pastries Ref. 12221

Micro Ferm. Butter Croissant 12g

A product of exceptional quality, made with pure, fresh butter, of an intense yellow colour and an aroma and flavour characteristic of exquisite and genuine French pastries. 22% butter.

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Delicium
RtB_Ready to Bake
Butter, yellow dough
Already fermented

Technical details

Net weight 12 g
Long 5 cm
Quantity per box 5 Kg
Boxes per pallet 10 x 7
Baking temperature 180 ºC
Defrosting time 20-30 min
Baking time 12-14 min

Butter that follows the standards of the highest pastries with a very touch of our land: a very characteristic yellow crumb.