Sweet pastries Ref. 12221

Micro Ferm. Butter Croissant 12g

A product of exceptional quality, made with pure, fresh butter, of an intense yellow colour and an aroma and flavour characteristic of exquisite and genuine French pastries. 22% butter.

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Delicium
RtB_Ready to Bake
Butter, yellow dough
Already fermented
RSPO certified

Technical details

Net weight 12 g
Long 5 cm
Quantity per box 5 Kg
Boxes per pallet 10 x 7
Baking temperature 180 ºC
Defrosting time 20-30 min
Baking time 12-14 min

Products that meet the requirements required by RSPO certification, sustainable palm oil, ensuring the use of oil that comes from certified sources.

Butter that follows the standards of the highest pastries with a very touch of our land: a very characteristic yellow crumb.