Sweet pastries Ref. 12212

Half Chocolate Napolitana 50g

A delicious viennoiserie with a generous filling of high-quality cocoa cream. It'.s easy because it ferments directly in the oven, which make its preparation very quick. It represents a great savings of time and space for the cook. 24% filling.

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Classics
RtB_Ready to Bake
RSPO certified

Technical details

Net weight 50 g
Long 6 cm
Quantity per box 120 u.
Boxes per pallet 10 x 5
Boxes per pallet 50 boxes
Baking temperature 180 ºC
Defrosting time 30 min
Baking time 14-16 min

Products that meet the requirements required by RSPO certification, sustainable palm oil, ensuring the use of oil that comes from certified sources.