Sweet pastries Ref. 13718

Ferm. Suprême Chocolate Croissant 75g

Gourmet pastry for the most demanding palates, made with an exceptional percentage of butter, which makes every bite a sublime experience.

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Delicium
Pintado con Huevo
RtB_Ready to Bake
Already fermented

Technical details

Net weight 75 g
Long 11,5 cm
Quantity per box 70 u.
Boxes per pallet 8 x 7
Boxes per pallet 56 boxes
Baking temperature 180 ºC
Defrosting time 30 min
Baking time 15-18 min

Butter that follows the standards of the highest pastries with a very touch of our land: a very characteristic yellow crumb.

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