Sweet pastries Ref. 130791

Ferm. Intense Croissant Sourdough Helene 80g

Croissant with a sublime bite, featuring an enveloping and intense flavour of butter and exquisite aromatic notes of caramel.

Made with active Sourdough that lends tenderness and moisture to a vibrant crumb of an intense yellow colour, as well as greater durability.

The Croissant Intense elevates our pastries to the level of the most demanding palates.

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It contains sourdough
Already Painted
RtB_Ready to Bake
Butter, yellow dough
Already fermented

Technical details

Net weight 80 g
Long 13 cm
Quantity per box 55 u.
Boxes per pallet 32 boxes
Baking temperature 180 ºC
Defrosting time 30 min
Baking time 12-16 min

Breads made with Our Own 100% Natural Sourdough, which gives our breads a characteristic taste. Sourdough is the natural ferment that has been used for centuries to make bread.

Butter that follows the standards of the highest pastries with a very touch of our land: a very characteristic yellow crumb.

Already Painted