Sweet pastries Ref. 12155

Ferm. Chocolate Napolitana 95g

Viennoiserie sweet roll stuffed with cocoa cream with hazelnuts. It comes fermented and brushed. 16% filling.

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Classics
Already Painted
RtB_Ready to Bake
Already fermented
RSPO certified

Technical details

Net weight 95 g
Long 12.2 cm
Quantity per box 72 u.
Boxes per pallet 8 x 7
Boxes per pallet 56 boxes
Baking temperature 180 ºC
Defrosting time 30 min
Baking time 15-18 min

Products that meet the requirements required by RSPO certification, sustainable palm oil, ensuring the use of oil that comes from certified sources.

Already Painted