Panamar is a company specialising in the manufacture of bread and pastries from frozen doughs, founded in 1990 at Albuixech (Valencia).
Leading and growing
Leading and growing
In 2002, the refurbishment of the production facilities began with a budget of close to 12 million euros, an area of 11,000 m2 and an Automatic High Performance Storage System that is unique in the sector, with capacity for 3,600 pallets. The following years were used to consolidate, until, in 2007, the family decided that the change should also be visible to outsiders. That is when Nudespa was renamed Panamar, and the company’s corporate image was changed to make it friendlier and more approachable.
Ours pillars
Ours pillars
People, with a committed and united team, which seeks to offer individual andcomprehensive solutions. Great determination to achieve flexibility inmanagement and adaptation to our customers to earn their full trust.
Innovation since all the company’s processes, in both production and management,are within a framework of innovation that ensures we enjoy continuousimprovement and quickly adapt to change: Unique production processes in whichthe technological component is combined with respect for traditional methods.Management aimed at satisfying customers’ needs, based on service, care,training and advice.
Quality, understoodbroadly, in both products and in processes, to maintain the optimalorganoleptic properties of the products.
Environment
Environment
Our ingredients are born and grow from the earth, our aim is to take care of it as a way of thanking it for everything it gives us and so that future generations can enjoy this marvellous environment.
Saving water consumption, energy, raw materials (cardboard, plastic, etc.), gas emissions, etc. are fundamental actions in which Panamar is involved in order to care for the environment.
The eminently entrepreneurial nature, investment in resources, as well as the commitment to people, quality and innovation have made it possible for PANAMAR to consolidate its position in the market and to have become one of the leading companies in the frozen dough sector. Our aim is unchanging: to meet our customers’ needs in the best possible way, from the heart.
