Ham and cheese pizza, a classic to commemorate the quintessential Italian dish
9 February is one of those dates that should be celebrated in style. World Pizza Day is the perfect day to gorge yourself on this delicacy known the world over as the queen of Italian cuisine; the dream day of sofa, movie and pizza to celebrate the existence of this delicacy and shout, long live Naples!
It goes without saying that one of the most universal dishes in Italian cuisine had to have its day, and very few can resist this recipe based on a dough made with wheat flour, yeast, water and salt, which is then covered with tomato sauce and seasoned with as many ingredients as you like. Oregano, garlic and mozzarella cheese are also essential allies in this gastronomic option, which even pays homage to Queen Margherita, with one of her best-known versions.
Very few people can resist it, whether they are old, young or children, everyone wants their piece of pizza. Moreover, it is perfect for sharing with friends, work colleagues, partners, family and of course it can have all kinds of ingredients: meat, mushrooms, sausages, peppers, cheeses or olives, among others.
There are classics that never go out of fashion, such as the carbonara or the margherita; cheese lovers are delighted, of course, with the four cheese; the daring opt for a pizza with spicy salami and those who live against the tide know that their favourite is the Hawaiian pizza.
But if there is one option that has no rival, and is also different from the rest due to its shape, it is the rectangular ham and cheese pizza. It's not only appealing for its flavour, but it's also super-easy to serve, as it only needs a few minutes to defrost and a quick hit in the oven to get it ready. We can find as many pizzas as we like, but this one in particular stands out above the rest.
The benefits of frozen doughs mean that you can include savoury products like this one in your cafeteria, oven or bakery. Specifically, the rectangular ham and cheese pizza has a spongy, honeycombed base made from flour, water and a touch of virgin olive oil. On the other hand, the ingredients are added by hand: tomato, cooked ham and delicious mozzarella cheese that make its flavour unique. In addition, as there are no edges, the ingredients occupy the entire surface of the pizza, so its flavour is 100% concentrated in the mouth. Its size? It is perfect for eating and baking, as it occupies the entire surface of the oven and helps to optimise space.
Thanks to the frozen doughs for the catering industry, your display will show off a wide variety of incredible products, but if there is one of them that should not be missed, it is the rectangular ham and cheese pizza. Pizzas, at any time and in any place, will always be the best option.
