Premium pastries, a plus for your assortment, a delight for your customers
You probably do not want to eat the same everyday. Fortunately, today there are a multitude of dining options to enjoy. The most select and sophisticated premium pastries are an essential option to offer in your business, precisely to cover all consumer spectra.
According to the RAE, a whim is a "determination that is made arbitrarily, inspired by humor or by delight." Everyone (absolutely everyone) gets carried away from time to time by his whims. Sometimes it is healthy to be seduced by the most elegant, sophisticated or exclusive products on the market. After a hard or stressful day, who doesn't deserve a fluffy croissant or a tasty Neapolitan with chocolate or caramel? You have to indulge in it from time to time. In that sense the premium and high-quality pastries make it easy.
Without doubt, your clients usually ask for salty pastries or sweet pastries (croissants, Neapolitan, ensaimadas...). It is a smart decision, since these types of products are delicious. In that sense, the cafeteria, bakery or oven are interested because it is bery easy to get pastry doughs (frozen doughs), which retain all the characteristics of a careful Artisanal process. So that, they can be defrosted, hit in the oven and decorated to taste. Frozen bakery doughs (that's how it is) can make your life easier.
However, this does not mean that you cannot have premium pastries of the highest quality in your establishment. In fact, it is an opportunity for your customers to taste for themselves one of those pleasures that cannot be renounced, especially for those who have a demanding palate (who, without a doubt, it will appreciate this type of proposals). Premium pastries, moreover, can not only satisfy the appetite on an individual level on certain days: it can also become the star of a celebration, a birthday, or a special event at home.
Premium pastries make the difference
What's different about premium, high-quality pastries? First of all, they are very seductive. The presentation and decoration is vital in this regard, and, almost as important as the aroma. A butter croissant, for example, has a very particular smell that seduces and captivates everyone. But that alone is not worth it.
The flavor, then, has to be unmistakable, tasty, seductive, and incomparable. Nevertheless, the most important is that the premium range of pastries show the intensity to the customers when they approach to them. Intensity in all senses: visual, olfactory and, of course, in terms of taste. For this reason, the Croissant Intense Hélène is one of the best options to include in your bakery, cafeteria or oven in a more premium product line.
High-quality premium pastries are essential in any business to seduce all types of customers: those who have a whim, those who enjoy a piece of incomparable aroma and flavor. In addition to the level of the premium pastries, it is also important the expert hands that, with know-how, affection, dedication, care and confidence give the last touch in the establishment so that, in that sense, it can reach its maximum potential.
Premium pastries, professionalism and experience, form a simple (and deliciously) unbeatable combination.
