Paninis, who can resist them?
Its origins go back as far as the 16th century. After being popularised in Milan and New York in the 70s and 80s, paninis are now a classic product your company can’t be without.
“Small bread roll.” That is the real meaning of the word “panini”, a delicious food from the remote 16th sixteenth century and which is now a must-have in bakery and cafeteria displays. However, they did not become popular until the 70s and 80s, when they experienced a real revolution in cities like Milan and New York. Fortunately, nowadays you don’t necessarily have to be cosmopolitan to enjoy this tasty product.
But why are paninis so successful? Because, to begin with, it’s a variety of sandwich, that is, it has bread and a delicious garnish; such as chopped pork, serrano ham, cheese, tuna or bacon. On the one hand, that makes it a safe bet, because who doesn’t like a snack like this? What’s more: this composition has made it so popular that “panini” has already become a popular term for any piece of bread with ingredients on top. Another of its characteristics is that it must be served freshly-baked.
Not only that: a panini is perfect for lunch or with a salad or a soft drink. Now that the summer weather inspires you to enjoy the outdoors, its format also makes it ideal to take anywhere (to the beach, the park, the mountains), since it is as comfortable as it is easy to eat. It is also versatile and can also be used for meetings or improvised dinners when you don’t feel like cooking, where it can, moreover, be eaten in slices as an aperitif, which allows you to try different varieties.
Having paninis in your cafeteria or bakery is very simple
Frozen doughs let you have different varieties and prepare them by blasting them in the oven when you need it. The fact is that frozen pre-baked bread, the basis for these paninis, only needs defrosted for 20-30 minutes and baked for about 12-14 minutes at 180 degrees to be sublime. Today there’s no excuse for not having frozen bakery products that allow you to offer quality and variety cost-effectively and simply.
But, if there’s something truly important about this product, which is a cross between a sandwich and a pizza, is that the bread base must be crunchy and have a consistency that allows it to hold abundant filling, which must also be made with premium-quality ingredients. Only that will ensure that each mouthful of the product isincomparable.
Among frozen doughs for bakeries available there are some flavours that are always a success. The classic chopped pork , on the one hand, does so by being the most popular of all paninis. There are also other delicious varieties, such as bacon, tuna, 4 seasons, and quattro formaggi. Buying frozen snacks will help you to have them in your establishment how and when you want.
Paninis are undoubtedly an attractive product that is irresistible to the eye. If your fillings are also as generous as they are tasty, they will convince the customer to come back for more.
