Bread: the perfect accompaniment for your dishes
It’s a long time since bread ceased to be merely anaccompaniment to sauces. It is now considered an indispensable product in a restaurant that aims to satisfy its most demanding customers. Let us tell you why.
“A hungry man smells meat afar”, as the saying has it, and the same goes for bread. Bread is not only an essential food in the Mediterranean diet, but is common on most dinner tables, where it is one of the most succulent delicacies. Bread plays anextremely important role both in the home and in restaurants.
And, though bread is sometimes not given the importance it deserves, it is vital in such an environment. Whether it’s a traditional bread, a rustic bread or a specialty...bread can accompany many dishes and it often plays a role as significant as the food with which it’s served.
Besides this, there is a wide variety of breads available today, which makes it really easy to pair them with a meal. Crystal bread, bread with seeds, wholemeal bread, sourdough bread,cereal bread...They don’t all have the same qualities, nor do all dishes require the same type of bread, hence the varied options you can offer is perfect for meeting any need you may have at your establishment.
But how can you offer the most suitable type of bread for each occasion? In the first place, having frozen doughs that allow you to have a great variety of freshly baked pre-baked bread at any time. Currently, using this type of product not only makes for practically infinite variety infinite, but is also an option as viable as it is tasty, since with a simple blast in the oven, the pre-baked bread will be as if freshly-made. Because, if there’s one thing that characterises a good restaurant, it’s that the bread is up to the standard of its best dishes.
Consumers are increasingly aware of this. Eating should not be a mere formality, but rather be enjoyed with all your senses. In fact, for many people it’s the best time of day. Therefore, the flavours and varieties of bread are not alien to consumers,who increasingly differentiate and appreciate the role of bread in their daily lives.
Thus, simply putting a basket of bread on the table is no longer enough. Today, it is increasingly important to offer different varieties of breads according to the set menu chose and to convey this to the diner, thus enriching their dining experience.
What breads go with what foods?
Not all breads combine the same with all foods. Therefore, knowing exactly which ones can best go with your restaurant’s dishes can be a boost for you in every sense. Takenote:
Crystal bread
Crystal bread
This type of bread has a thin crust and a very moist, tender and juicy crumb. Its large alveoli lend it that translucent appearance, which is why it’s called crystal bread. It is ideal for consuming with oil and tomato, as well as for accompanying sausages, smoked soups and vegetables.
Traditional bread
Traditional bread
The varieties that are included in the category traditional bread are some of the most widely consumed. How to recognise them? They generally have a thin, golden, very crunchy crust. They are a perfect accompaniment for cold meats and cheeses, but they can be combined with almost all foods, especially Spanish stews. Perhaps due to its popularity, it is also often the preferred bread for use in sandwiches, slices or toast. It is also very easy for children and adults to eat.
Rustic bread
Rustic bread
Rustic bread combines exquisitely with stews and soups, as well as with meat stews, sausages or smoked cheese. At first glance,its artisan appearance stands out, which is reminiscent of the bread of yester year, and makes it ideal for accompanying traditional dishes we’ve always loved.
Cereal bread
Cereal bread
It stands out above all due to its surface,which may be decorated with seeds or various and diverse cereals. There are many kinds, from rye to sesame through flax, sunflower seeds, sesame or pumpkin seeds, or a mix of all the above. What does it go well with? Salads, smoked dishes, stews and red meat, as well as with gazpachos, cold soups or fish. Moreover, due to the type of crumb they have, this type of bread is delicious in vegetable sandwiches and with all kinds of cheeses and jams.
Bread makes the difference
Whatever bread goes best with your products, it can make the difference between a succulent meal and a more discreet one. Therefore,buying different varieties of frozen bread may be a right and necessary option for combining it with your dishes. Due to all its characteristics, pre-baked bread is essential to guarantee a full experience with a clear purpose: to ensure your customers return to the restaurant where they’ve had a wonderful experience.
Bread is the best way to retain diners who increasingly demand better quality and more variety and flavour, something that can be achieved quickly, easily and simply withfrozen dough for catering. A good bread will not only make for a positive experience in the consumer’s mind, but will also revitalise your menu, making it unforgettable.
