Paninis, pizzas and sandwiches: three leading formats for sales
A five-star product that’s eat comfortably, quickly and simply. A fantasy? Perhaps. This is what paninis, pizzas and sandwiches can do for your clientele.
If you’ve read the title, it may be that this term was the first thing to catch your eye: panini. What is a panini, you ask. Pizzas are part of the daily life of the vast majority of people, and paninis are really just their longer brothers, who share practically the same formula but, of course, a different shape.
Both paninis and pizzas are absolutely delicious options for lunch or dinner. And what’s even better: they’re very easy to eat and very easy to find, in coffee shops, bakeries and supermarkets. All advantages, of course.
Frozen paninis, as well as frozen dough in general, can solve a lot of problems. Ham and cheese panini, tuna panini, barbecue panini…you can’t lose sight of sandwich pizzas, which are very similar to paninis (although they are considered pieces of bread with abundant filling), as well as pizzas, there are many and varied options! What do they all have in common? Quality, versatility and comfort on an unmistakable and tasty bread base. What sets them apart? Their format.
Those who love the flavours of the sea will find their passion in tuna fillings, while the most classic customers will opt for ham and cheese, one of those pairings that never goes out of style. Flavours for all kinds of people, but with one certainty: they’re all delicious.
When ham, cheese and tomato rule
Ham, cheese and tomato are always a winning combination. That’s why it is no surprise that it’s one of the most popular mixes in paninis, pizzas and sandwiches. The ham and cheese panini is one of the most in-demand, and for good reason: ham, Emmental cheese, mozzarella and a touch of oil on a base of the tastiest bread: hard to resist! You only have to defrost it for 20-30 minutes and leave it in the oven for 12-14 minutes and that’s it!
In its pizza version, that is, round or rectangular, you also have these options. The first, the traditional ham and round cheese pizza contains all the Mediterranean flavour in a format that can be enjoyed individually. Made with very artisan dough and abundant filling, of course tomato, ham and mozzarella cheese stand out. If, on the other hand, you have a cafeteria or bakery, you should know that with the option of a rectangular ham and cheese pizza and with practical pre-cut portions, you’ll have it made. What’s more, you only need 30 minutes to defrost it, and about 14-16 to the oven to make it perfect.
Last but not least, don’t lose sight of the ham and cheese sandwich, a delicious piece of bread with abundant ham and cheese filling on a tomato sauce base. With 60% filling and delicious crusty bread, who gives you more?
For tuna fans
Tuna is an ingredient that is widely used paninis, pizzas and sandwiches. The tuna panini, made with an extra crunchy bread base bathed in tomato sauce with tuna (obviously), grated Emmental cheese, spun mozzarella and oregano is a simply irresistible option for lovers of this ingredient.
And it doesn’t end there. A rectangular tuna pizza, which allows you to easily arrange portions since they come pre-cut, also contains as its star ingredient an abundant filling of tuna and mozzarella cheese. As in the case of the rectangular ham and cheese pizza, to serve it to your customers you’ll only have to defrost it for 30 minutes and give it a blast in the oven for 14-16 minutes. It couldn’t get any easier. The tuna and cheese sandwich, as could hardly be otherwise, is another delicacy for customers who don’t want to give up this unmistakable flavour.
Cheese and bacon: what a combo!
Cheese and bacon make a simply sublime pairing. The bacon and cheese mini pizza accompanied by tomato sauce proves it. And, for those who always get carried away by bacon and can’t resist, there’s also the bacon panini, in which the bacon is in strips, on a crusty combination bread base with tomato, Emmental cheese, Edam cheese and oregano.
4 cheeses, on the other hand, is that form that captivates and seduces lovers of these dairy products. And, if several are combined...that’s bordering on perfection. For example, in the case of the 4-cheese panini, parmesan, emmental, mozzarella and three slices of matured goat cheese are seen on the item (which is also a visual delight and not only for fans of cheese). Basil also lends it a last touch of flavour. Made with a very artisan dough, the rectangular 4-cheese pizza, on the other hand, is also a perfect option if you have a cafeteria or bakery and need different portions. As a special feature, this format also contains edam, cheddar and blue cheese. They’ll sell like hot pizzas.
4 Seasons, Mediterranean flavours
The four seasons pizza originated in Italy itself, where it is prepared in four sections each with different ingredients; each section represents a season of the year. The 4 seasons panini, on a crunchy quick bread base, contains delicious tomato and visible pieces of ham, emmental cheese, mushrooms, onion and sliced black olives. Pure Mediterranean. The 4 seasons mini pizza is not far behind them when it comes to flavour and texture.
Eating paninis, pizzas and sandwiches is a delicious idea, but how about trying to make one that bears your stamp? Rectangular pizza bases are perfect for this since they can be cut to the ideal size according to need and filled to taste. This is another option, of the many described in this article, to succumb to the irresistible taste and comfort of these products.
