Bread Ref. 814

Traditional Rustic

Made with double-fermented ciabatta dough, with a crispy, floury crust and a soft, fluffy, honeycombed crumb.

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Technical details

  • Net weight 260 g
  • Long 43,5 cm
  • Quantity per box 22 u.
  • Boxes per pallet 30 boxes
  • Baking temperature 180 ºC
  • Defrosting time 15-20 min
  • Baking time 18-23 min

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