Sweet pastries Ref. 12204

Traditional Lard Croissant 65g

Made in the traditional way to achieve a crisp texture and a delicious taste of butte. An essential classic in any hostelry or restaurant's range. It is of a size suitable for having with coffee at any time of the day.

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Classics
Handmade
RtP_Ready to Prove
RSPO certified

Technical details

Net weight 65 g
Long 8,5 cm
Quantity per box 81 u.
Boxes per pallet 10 x 5
Boxes per pallet 50 boxes
Baking temperature 180 ºC
Baking time 15-18 min
Fermentation time 90 min

Products that meet the requirements required by RSPO certification, sustainable palm oil, ensuring the use of oil that comes from certified sources.

With all the indulgence, care and detail of the know-how of expert hands.