Sweet pastries Ref. 12204
Traditional Lard Croissant 65g
Made in the traditional way to achieve a crisp texture and a delicious taste of butte. An essential classic in any hostelry or restaurant's range. It is of a size suitable for having with coffee at any time of the day.
- Classics
- Handmade
- RtP_Ready to Prove
Technical details
- Net weight 65 g
- Long 8.5 cm
- Quantity per box 81 u.
- Boxes per pallet 10 x 5
- Boxes per pallet 50 boxes
- Baking temperature 180 ºC
- Baking time 15-18 min
- Fermentation time 90 min
With all the indulgence, care and detail of the know-how of expert hands.