A rustic sandwich bread made with ciabatta dough, it has a crunchy texture due to its double fermentation, and a soft, hydrated crumb. It's an express product, ready in a few minutes, easy and quick.
Quick preparation breads. Crunchy and perfect with only a few minutes of thawing and baking. The perfect solution for moments of great audience influx in you establishment
Breads made with very long rest and fermentation times, which promote the release of the aromas, textures and flavours of a great bread.