Bread Ref. 859

Supreme Loaf 240g

Made following the traditional processes of long natural fermentation, it's notable for its crunchy, lightly-floured crust and a fluffy crumb.
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Technical details

  • Net weight 240 g
  • Long 41 cm
  • Quantity per box 24 u.
  • Boxes per pallet 30 boxes
  • Baking temperature 175-185 ºC
  • Defrosting time 15-20 min
  • Baking time 18-23 min

Made with foods that do not have an animal origin

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