Sweet pastries Ref. 12306

Small Butter & Multigrain Double Whirl 30g

Mini heart-shaped crispy and light puff pastry, made with butter and cereals that gives it an exquisite aroma and flavour. It includes in its recipe cereals such as oats, barley, wheat, rye, and rice. and seeds like flax and sesame. 33% butter, 7.5% cereals.

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Delicium
Decorado con azúcar
RtB_Ready to Bake
Butter

Technical details

Net weight 30 g
Long 6,5 cm
Quantity per box 5,5 Kg
Boxes per pallet 10 x 7
Boxes per pallet 70 boxes
Baking temperature 180 ºC
Defrosting time 20 min
Baking time 22-25 min

It is made in a traditional way, from fresh batic milk cream for hours. It comes from cows fed in winter with natural grass. Its cream hue and winter milk aroma can be seen in each croissant.