Sweet pastries Ref. 402

Puff Pastry & Honey Double Whirl 110g.

The heart-shaped puff pastry is one the most popular pastries, with a crispy, light texture and an attractive appearance. It includes honey in its recipe

  • Classics
  • Source of fibre
  • Butter

Technical details

  • Net weight 110 g
  • Quantity per box 54 u.
  • Baking temperature 180 ºC
  • Baking time 25-30 min

It is made in a traditional way, from fresh batic milk cream for hours. It comes from cows fed in winter with natural grass. Its cream hue and winter milk aroma can be seen in each croissant.