Bread Ref. 885

Paris Loaf 350g

Bread made with a long fermentation process, a bread that crunches and retains its flavour all day.

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Source of fibre

Technical details

Net weight 350 g
Long 57 cm
Quantity per box 22 u.
Boxes per pallet 28 boxes
Baking temperature 175-180 ºC
Defrosting time 15- 20 min
Baking time 23-28 min

Made with foods that do not have an animal origin