Bread Ref. 130640
Mini Soft Roll 45g
A durable roll that’s very easy to eat thanks to its soft, light and fluffy texture.
Tender all day. With great hydration to ensure it is long-lasting.
Quick and easy to prepare! Defrost and go!
- Stone oven
- Long rests
- Ready to serve
- Highly hydrated
- High durability
- Vegan
Technical details
Flat-bottomed breads baked in traditional Stone-Bottomed Ovens. The high and constant temperature of this type of baking gives the bread a very crunchy rustic crust and a highly alveolated crumb, achieving greater durability.
The quality of the raw materials and the artisan process allow a high hydration of the products, which translates into greater durability.
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Products already finished. Ready to consume only with a few minutes of thawing
Breads made with very long rest and fermentation times, which promote the release of the aromas, textures and flavours of a great bread.
Made with foods that do not have an animal origin