Sweet pastries Ref. 12174

Mini Chocolate Napolitana 20g

A mini viennoiserie with a generous filling of cocoa cream with hazelnuts and exceptional organoleptic properties. 35% filling.

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Classics
Already Painted
RtB_Ready to Bake
RSPO certified

Technical details

Net weight 20 g
Long 6.2 cm
Quantity per box 345 u.
Boxes per pallet 10 x 5
Boxes per pallet 50 boxes
Baking temperature 180 ºC
Defrosting time 20 min
Baking time 12-14 min

Products that meet the requirements required by RSPO certification, sustainable palm oil, ensuring the use of oil that comes from certified sources.

Already Painted