Assortment of mini hogacitas with three Mediterranean flavours (olive, paprika and tomato) that bring the essence of traditional country-style bread to a smaller, more versatile and appealing format.
Baked in a stone-deck oven, they feature a rustic crust, a consistent crumb and an artisanal finish that reinforces their authentic character. A bread designed to provide variety, colour and a distinctive touch to service, elevating the consumer experience both in foodservice and retail thanks to its combination of flavours and carefully presented assortment format.
Flat-bottomed breads baked in traditional Stone-Bottomed Ovens. The high and constant temperature of this type of baking gives the bread a very crunchy rustic crust and a highly alveolated crumb, achieving greater durability.
The quality of the raw materials and the artisan process allow a high hydration of the products, which translates into greater durability.
Breads made with very long rest and fermentation times, which promote the release of the aromas, textures and flavours of a great bread.
