Bread Ref. 240

Maxi Rustic Sandwich Express 160g

A rustic bread for a large sandwich, made after a long natural fermentation process, which provides a crunchy crust and a soft, hydrated crumb.

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Long rests
Express
Alveolate crumb

Technical details

Net weight 160 g
Long 27 cm
Quantity per box 40 u.
Boxes per pallet 28 boxes
Baking temperature 180 ºC
Defrosting time 15-20 min
Baking time 9-12 min

Quick preparation breads. Crunchy and perfect with only a few minutes of thawing and baking. The perfect solution for moments of great audience influx in you establishment

Breads made with very long rest and fermentation times, which promote the release of the aromas, textures and flavours of a great bread.

High durability

Alveolate crumb