Bread Ref. 778

Loaf 260g

Made with cold-fermentation, which lends this bread a super crunchy crust and a caramelised texture. Soft and smooth crumb. 
Download file
  • Vegan

Technical details

  • Net weight 260 g
  • Long 41 cm
  • Quantity per box 25 u.
  • Boxes per pallet 30 boxes
  • Baking temperature 175-185 ºC
  • Defrosting time 15-20 min
  • Baking time 18-23 min

Made with foods that do not have an animal origin

Related products

100% Whole Grain Country Bread 400g

  • Ref. 130096
  • Wholemeal Bread
  • La Panacea (Stone Oven)
  • 400g

100% Whole Wheat Express Galician Bocata 120g

  • Ref. 131064
  • Wholemeal Bread
  • Rustic Bread
  • 120g

20% Corn Country Bread made with Sourdough pH 4.8 400g

  • Ref. 131062
  • Flavor
  • La Panacea (Stone Oven)
  • 400g

5 Seeds Loaf Premium 300g

  • Ref. 12419
  • Seeds and Cereals
  • Aurum
  • 300g

60% Rye Country Bread made with Sourdough pH 4.8 400g

  • Ref. 131061
  • Seeds and Cereals
  • La Panacea (Stone Oven)
  • 400gg

7 Cereals (67%) and Seeds (4%) Mini Flute 50g

  • Ref. 12124
  • Seeds and Cereals
  • Classic
  • 50g

9 Cereals and Seeds Bread 190g

  • Ref. 12070
  • Seeds and Cereals
  • Rustic Bread
  • 190g

9 Cereals and Seeds Catering Bread 80g

  • Ref. 12630
  • Seeds and Cereals
  • Rustic Bread
  • 80g

Acqua Batôn 270g

  • Ref. 130809
  • Traditional
  • La Panacea (Stone Oven)
  • 270g

Acqua Bocata 100g

  • Ref. 130526
  • Traditional
  • La Panacea (Stone Oven)
  • 100g