Sweet pastries Ref. 130508

Lard Choco Bar Croissant 105g

Delicious croissant made with butter (23%) and two chocolate bars (17%) inside to melt during baking and provide extra flavour.

Made in a completely artisan process, the two bars are placed by hand on the dough and rolled by hand.

Uncoated and undecorated so that the professional can add his master touch after fermentation.

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Classics
Handmade
RSPO certified
Lard

Technical details

Net weight 105 g
Long 11 cm
Quantity per box 60 u.
Boxes per pallet 48 boxes
Baking temperature 180 ºC
Baking time 14 - 16 min
Fermentation time 90 min

Products that meet the requirements required by RSPO certification, sustainable palm oil, ensuring the use of oil that comes from certified sources.

With all the indulgence, care and detail of the know-how of expert hands.