Sweet pastries Ref. 130798

Gluten Free Pain Au Chocolat 60g

A pastry item that’s ideal for chocolate lovers. A product to add to the assortment of pastries for coeliacs and for those who would like to reduce the consumption of gluten in their diet.

It stands for its exquisite bite, thanks to the two chocolate bars it has inside it. Made with margarine.

Product suitable for the following diets: Gluten-free.

Safety: no contamination thanks to its individual bag, which also enables the product to be baked for a few seconds to lend it a sublime touch.

Quick preparation: 100% baked and ready in no time. They can be eaten after defrosting and, if desired, they can also be put in the oven at 180º for 6-7 minutes.

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Classics
Gluten-free
Individual packaging

Technical details

Net weight 60 g
Long 8 cm
Quantity per box 60 u.
Boxes per pallet 8 x 10
Boxes per pallet 80 boxes
Baking temperature 180 ºC
Defrosting time 60 min
Baking time 1-2 min

Product suitable for celiacs. Certified by the European ELS licensing system

Individually packaged prodct