Bread Ref. 16016

Galician Bread 260g

A bread made in the spirit and tradition of the Galician breadmaking, baked in a stone oven. It is made with a mixture of wheat and barley flour.
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  • Stone oven
  • Long rests
  • Highly hydrated
  • Alveolate crumb
  • High durability
  • Vegan

Technical details

  • Net weight 260 g
  • Long 39 cm
  • Quantity per box 22 u.
  • Boxes per pallet 6 x 5
  • Baking temperature 180 ºC
  • Defrosting time 15 min
  • Baking time 13-15 min

Flat-bottomed breads baked in traditional Stone-Bottomed Ovens. The high and constant temperature of this type of baking gives the bread a very crunchy rustic crust and a highly alveolated crumb, achieving greater durability.

The quality of the raw materials and the artisan process allow a high hydration of the products, which translates into greater durability.

Breads made with very long rest and fermentation times, which promote the release of the aromas, textures and flavours of a great bread.

Made with foods that do not have an animal origin

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