Sweet pastries Ref. 130571

Ferm. White Choco Bar Croissant 95g

A sublime bite-sized croissant, filled with white chocolate.

Generous Volume. Made with real French flour and margarine, it’s a piece of a generous volume, with a vibrant exterior and an exquisite taste.

Hand-Made. Each piece is hand-made, lending each piece a unique, handcrafted character. It is filled with a white chocolate bar, which is also applied by hand to each croissant.

A trendy filler!

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Classics
Pintado con Huevo
Handmade
Already fermented
Margarine

Technical details

Net weight 95 g
Long 11,5 cm
Quantity per box 45 u.
Boxes per pallet 48 boxes
Baking temperature 180 ºC
Defrosting time 30 min
Baking time 14 - 16 min

Products that meet the requirements required by RSPO certification, sustainable palm oil, ensuring the use of oil that comes from certified sources.