Sweet pastries Ref. 13919

Ferm. Traditional Lard Croissant 90g

A croissant made with lard and in the ideal maxi size for breakfasts and snacks.

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Classics
Already Painted
RtB_Ready to Bake
Handmade
Already fermented

Technical details

Net weight 90 g
Long 11 cm
Quantity per box 54 u.
Boxes per pallet 8 x 7
Boxes per pallet 56 boxes
Baking temperature 180 ºC
Defrosting time 30 min
Baking time 15-18 min

With all the indulgence, care and detail of the know-how of expert hands.

Already Painted