Sweet pastries Ref. 13919

Ferm. Traditional Lard Croissant 90g

A croissant made with lard and in the ideal maxi size for breakfasts and snacks.

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Classics
Already Painted
RtB_Ready to Bake
Handmade
Already fermented
RSPO certified

Technical details

Net weight 90 g
Long 11 cm
Quantity per box 54 u.
Boxes per pallet 8 x 7
Boxes per pallet 56 boxes
Baking temperature 180 ºC
Defrosting time 30 min
Baking time 15-18 min

Products that meet the requirements required by RSPO certification, sustainable palm oil, ensuring the use of oil that comes from certified sources.

With all the indulgence, care and detail of the know-how of expert hands.

Already Painted