Sweet pastries Ref. 13919

Ferm. Traditional Lard Croissant 90g

A croissant made with lard and in the ideal maxi size for breakfasts and snacks.

Download file

Classics
Pintado con Huevo
RtB_Ready to Bake
Handmade
Already fermented

Technical details

Net weight 90 g
Long 11 cm
Quantity per box 54 u.
Boxes per pallet 8 x 7
Boxes per pallet 56 boxes
Baking temperature 180 ºC
Defrosting time 30 min
Baking time 15-18 min

Products that meet the requirements required by RSPO certification, sustainable palm oil, ensuring the use of oil that comes from certified sources.