Sweet pastries Ref. 485

Ferm. Straight Butter Croissant 70g

It has a flaky texture and an intense aroma of butter. It comes fermented and egg washed. 18% butter.

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  • Delicium
  • Already Painted
  • With butter
  • Butter
  • Already fermented

Technical details

  • Net weight 70 g
  • Long 13.5 cm
  • Quantity per box 40 u.
  • Boxes per pallet 10 x 5
  • Boxes per pallet 50 boxes
  • Baking temperature 180 ºC
  • Defrosting time 30-40 min
  • Baking time 15-17 min

Butter that follows the standards of the highest pastries with a very touch of our land: a very characteristic yellow crumb.

It is made in a traditional way, from fresh batic milk cream for hours. It comes from cows fed in winter with natural grass. Its cream hue and winter milk aroma can be seen in each croissant.

Already Painted

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