Sweet pastries Ref. 13924

Ferm. Small Pastry Ensaimada 35g

It has a soft and juicy dough, with a light and tasty texture, and a very characteristic spiral shape.

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Classics
RtB_Ready to Bake
Handmade
Already fermented
Lard

Technical details

Net weight 35 g
Long 7,1 cm
Quantity per box 150 u.
Boxes per pallet 8 x 6
Boxes per pallet 48 boxes
Baking temperature 180 ºC
Defrosting time 30 min
Baking time 11-13 min

With all the indulgence, care and detail of the know-how of expert hands.