Its dough is 12.5% cereals (barley, wheat, oats, rye) and seeds (oatmeal flakes, flax and sunflower seeds) and is decorated with sesame seeds, golden flax seeds and brown flax seeds, sunflower sees and buckwheat seeds. It includes sticky labels on the product box to advise of its benefits. It comes fermented. 20% butter.
It is made in a traditional way, from fresh batic milk cream for hours. It comes from cows fed in winter with natural grass. Its cream hue and winter milk aroma can be seen in each croissant.
