Sweet pastries Ref. 534

Ferm. Margarine Traditional Croissant 120g

An indispensable classic made with margarine, it achieves a crunchy texture and a mild flavour. In a large size ideal for breakfast or snacks. It comes fermented and egg washed.

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  • Classics
  • Already Painted
  • Already fermented
  • RSPO certified

Technical details

  • Net weight 120 g
  • Long 12 cm
  • Quantity per box 40 u.
  • Boxes per pallet 8 x 7
  • Boxes per pallet 56 boxes
  • Baking temperature 180 ºC
  • Defrosting time 30 min
  • Baking time 15-18 min

Products that meet the requirements required by RSPO certification, sustainable palm oil, ensuring the use of oil that comes from certified sources.

Already Painted

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