Sweet pastries Ref. 130354

Ferm. Choco Bar Croissant 95g

A croissant with a very attractive artisan appearance with a delicious filling with an intense flavour, thanks to the excellent chocolate bar that it has in its interior. 19% filling.

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Classics
Already Painted
RtB_Ready to Bake
Handmade
Already fermented
RSPO certified

Technical details

Net weight 95 g
Long 12.5 cm
Quantity per box 45 u.
Boxes per pallet 8 x 6
Boxes per pallet 48 boxes
Baking temperature 180 ºC
Defrosting time 30 min
Baking time 15-18 min

Products that meet the requirements required by RSPO certification, sustainable palm oil, ensuring the use of oil that comes from certified sources.

With all the indulgence, care and detail of the know-how of expert hands.

Already Painted