The Special Express Loaf is a new fast-preparation bread range (5–8 minutes) that combines operational efficiency with high quality and strong shelf appeal.
With its generous format and highly attractive appearance, it stands out for its thin, golden and crispy crust, along with a light, airy and open crumb. Weighing 265 g in proportion to its size, it delivers a generous yet balanced bread experience.
An ideal solution for bakeries and supermarkets that require speed without compromising on quality or visual impact, allowing them to respond efficiently to peak demand periods.
Quick preparation breads. Crunchy and perfect with only a few minutes of thawing and baking. The perfect solution for moments of great audience influx in you establishment
Breads made with very long rest and fermentation times, which promote the release of the aromas, textures and flavours of a great bread.
