Bread Ref. 308

Castilian Round Bread 450g

Twisted bread, which provides a tight, dense crumb and a thin crust. It is a refined dough cake for lovers of Castilian bread.
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  • Stone oven
  • Source of fibre
  • Long rests
  • Highly hydrated
  • High durability

Technical details

  • Net weight 450 g
  • Long 19,5 cm
  • Quantity per box 20 u.
  • Boxes per pallet 28 boxes
  • Baking temperature 180 ºC
  • Defrosting time 15-20 min
  • Baking time 25-30 min

Flat-bottomed breads baked in traditional Stone-Bottomed Ovens. The high and constant temperature of this type of baking gives the bread a very crunchy rustic crust and a highly alveolated crumb, achieving greater durability.

The quality of the raw materials and the artisan process allow a high hydration of the products, which translates into greater durability.

Breads made with very long rest and fermentation times, which promote the release of the aromas, textures and flavours of a great bread.

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