Bread Ref. 12190

Bread with Oat 11% 190g

A bread that is made with wheat flour and oat flour, it includes granulated and flaked oats in its dough. Its crust bathed in oatmeal reinforces the organoleptic properties of this product. It is a source of fibre, helping to regulate intestinal transit.
  • Source of fibre
  • Alveolate crumb
  • High durability
  • Vegan

Technical details

  • Net weight 190 g
  • Long 31 cm
  • Quantity per box 50 u.
  • Boxes per pallet 4 x 7
  • Baking temperature 180 ºC
  • Defrosting time 20 min
  • Baking time 18-20 min

Made with foods that do not have an animal origin