Bread Ref. 8158

Baguette Made with Whole Wheat Flour 25% 250g

All the features of the baguette: a crispy crust and soft centre with the added value that a higher fibre content provides. An indispensable reference point for adapting to current healthy trends in the market.

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"Wholegrain" wholemeal
Source of fibre
Medium durability

Technical details

Net weight 250 g
Long 56 cm
Quantity per box 35 u.
Boxes per pallet 4 x 7
Boxes per pallet 28 boxes
Baking temperature 180 ºC
Defrosting time 30 min
Baking time 18-20 min

Products made with whole grain flour. Contains the germ (which provides antioxidants and phytonutrients), the endosperm (which provides protein and starch) and the bran (source of fiber, vitamins and minerals).