Bread Ref. 8158
Baguette Made with Whole Wheat Flour 25% 250g
All the features of the baguette: a crispy crust and soft centre with the added value that a higher fibre content provides. An indispensable reference point for adapting to current healthy trends in the market.
Technical details
Products made with whole grain flour. Contains the germ (which provides antioxidants and phytonutrients), the endosperm (which provides protein and starch) and the bran (source of fiber, vitamins and minerals).
Medium durability
Source of fibre