Bread Ref. 16017

7 Cereals and Seeds Loaf 240g

A delicious and nutritious bread because of its abundant cereal and seed content: wheat, rye, wholemeal rye, oat, corn, flax, sesame seeds and sunflower seeds. Its medium-sized format makes it ideal for small households.
  • Stone oven
  • Long rests
  • Seeds and cereals
  • Highly hydrated
  • Alveolate crumb
  • High durability
  • Vegan
  • Cereal Mix Flour

Technical details

  • Net weight 240 g
  • Long 25.5 cm
  • Quantity per box 28 u.
  • Boxes per pallet 6 x 7
  • Baking temperature 180 ºC
  • Defrosting time 15 min
  • Baking time 16 - 18 min

Flat-bottomed breads baked in traditional Stone-Bottomed Ovens. The high and constant temperature of this type of baking gives the bread a very crunchy rustic crust and a highly alveolated crumb, achieving greater durability.

The quality of the raw materials and the artisan process allow a high hydration of the products, which translates into greater durability.

Breads made with very long rest and fermentation times, which promote the release of the aromas, textures and flavours of a great bread.

Made with a mixture of cereal flours that provide an extra flavor

Made with foods that do not have an animal origin