This bread expands the Tiernecito range with a 100% wholemeal version that maintains its main characteristic: very soft, tender and fluffy breads.
Made with wholemeal flour, it offers a soft, airy crumb and a very thin crust that makes it easy to eat. Its individual format and “thaw and serve” preparation make it a practical and convenient option for everyday use.
It is a bread that responds to the demand for wholemeal products, combining trend and pleasant texture, ideal both for daily consumption and for completing the bread roll offering in bakeries, supermarkets and foodservice.
Products made with whole grain flour. Contains the germ (which provides antioxidants and phytonutrients), the endosperm (which provides protein and starch) and the bran (source of fiber, vitamins and minerals).
Flat-bottomed breads baked in traditional Stone-Bottomed Ovens. The high and constant temperature of this type of baking gives the bread a very crunchy rustic crust and a highly alveolated crumb, achieving greater durability.
The quality of the raw materials and the artisan process allow a high hydration of the products, which translates into greater durability.
Products already finished. Ready to consume only with a few minutes of thawing
Breads made with very long rest and fermentation times, which promote the release of the aromas, textures and flavours of a great bread.
