Bread Ref. 131384

100% Wholemeal Mini Soft Roll RtS 50g

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  • Stone oven
  • Long rests
  • Ready to serve
  • Highly hydrated

Technical details

  • Net weight 50 g
  • Long 8 cm
  • Quantity per box 120 u.
  • Boxes per pallet 24 boxes
  • Defrosting time 120 min

Flat-bottomed breads baked in traditional Stone-Bottomed Ovens. The high and constant temperature of this type of baking gives the bread a very crunchy rustic crust and a highly alveolated crumb, achieving greater durability.

The quality of the raw materials and the artisan process allow a high hydration of the products, which translates into greater durability.

Products already finished. Ready to consume only with a few minutes of thawing

Breads made with very long rest and fermentation times, which promote the release of the aromas, textures and flavours of a great bread.

High durability

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